B.Sc I

Class		Paper Name	Syllabus link
B.Sc I	Semester I	Paper I: DSC I:Introduction to Microbiology	Click Here
		Paper II DSC II Basic Techniques in Microbiology
		Open Elective Course I-Fermented Foods And Preservation Technology
	Semester II	Paper III DSC III : Bacteriology
		Paper IV DSC IV :Applied Microbiology
		Open Elective Course II-Food Science And Food Preservation
B.ScII	Semester III	MIC-301-MJTH-5 Major Course V- Microbial Physiology & Metabolism	Click Here
		MIC-302-MJTH-6 Major Course VI- Bioinstrumentation and Industrial Microbiology
		MIC-321-VSC-1-Milk Testing and Quality Control
		MIC-331-SEC-1-Fundamental Practices in Microbiology Laboratory-I
		Minor Course V- Biomolecules
		Minor Course VI-Fundamentals of Medical Microbiology
		Open Elective Course-MIC-341-OE-3- Microorganisms in Everyday Life
	Semester IV	MIC-401-MJTH-7 Major Course VII-Microbial Genetics & Molecular Biology
		MIC-402-MJTH-8 Major Course VII- Basics in Medical Microbiology & Immunology
		MIC-431-SEC-2-Fundamental Practices in Microbiology Laboratory-II
		Minor Course VII-Soil Microbiology
		Minor Course VIII-Introduction to Fermentation Technology and Biostatistics
		Open Elective Course-MIC-441-OE-4-The Role of Microorganisms
B.ScIII	Semester V	MM-L-3-24-E-9 Major Mandatory Course IX : Virology	Click Here
		MM-L-3-24-E-10 Major Mandatory Course X : Immunology
		MM-L-3-24-E-1a Major Elective Course I (A) :Food And Industrial Microbiology
		VSC-P-3-24-E-2 VSC II:Food Testing and Quality Control-I
		OJT: On Job Training
		Open Elective Course-OE-P-3-24-E-5- OE 5: Introduction to Soil Science and Soil Microbiology
	Semester VI	MM-L-3-24-F-11 Major Mandatory Course XI: Microbial Genetics
		MM-L-3-24-F-12 Major Mandatory Course XII: Microbial Biochemistry
		ME-L-3-24F-2a Major Elective Course II (A) : Environmental Microbiology
		VSC-P-3-24-E-3 VSC III :Food Testing and Quality Control-II
		SEC-P-3-24-F-3SEC III: Microbial Quality Assurance in Pharmaceutical Industries
		FP: Field Project